Saturday, January 19, 2008
I started a sourdough culture from scratch a couple of weeks ago. I grew up eating sourdough bread made by my mom and I love the acidic taste. The starter my mom has is supposedly 50-100 years old. My starter is only 14 days old but it did pretty well. I made some no-knead bread today using starter for 20-30% of the dough and it turned out great. Hopefully Winnie (our dog) won't get these loaves off the counter.