Wednesday, April 15, 2009
Greens and Beans
MMMM, Greens and Beans is a simple, Southern Italian/Sicilian peasant dish. You take cleaned and chopped escarole (a bitter green like chard almost), sautee it with lots of fresh garlic and oil, then add a little broth and white beans. You can also toss in some sliced Italian sausage...Serve with a crusty artisan bread, and buon appetito!
Subscribe to:
Post Comments (Atom)
5 comments:
Sounds and looks so good. I love simple healthy meals like that. I am going to try this one!
Thanks ;)
BTW, my hubbers and I have started a blog about our garden/ yard endeavors. www.fernsandslate.blogspot.com
Nice Jess, I'll add you to the blogroll. Yep, this is a good one, and can be made Veg, Vegan, or Omnivore...
and that awesome camera again
you are just killing it with the new camera...and that sweet lens.
...the food looks good, too ;)
thanks guys, joe, that lens is rad, i love it. i need to start looking at some other ones just to broaden my horizons, but it's my favorite one so far, thanks brotha!
Post a Comment