I started a sourdough culture from scratch a couple of weeks ago. I grew up eating sourdough bread made by my mom and I love the acidic taste. The starter my mom has is supposedly 50-100 years old. My starter is only 14 days old but it did pretty well. I made some no-knead bread today using starter for 20-30% of the dough and it turned out great. Hopefully Winnie (our dog) won't get these loaves off the counter.
1 comment:
That looks sweet !!!! I am going to try and make a gluten free loaf today for Isis using weird rice flour and xantham gum.
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